The world may be going to hell but I can still cook. S’mores Bread Pudding: Chocolate Bread Pudding with a graham cracker crust and toasted marshmallow. You’re Welcome!
It's like dinner at Grandma's house. Where you eat what's put in front of you and you keep your citified views to yourself.
If you, who were there, had half as much fun as I did, wow, it was great wasn’t it?
I, foodie that I am, have become a snob. I avoided chain restaurants for years. With good reason! New restaurants were popping up everywhere, fresh, creative food became a thing. Chefs became celebrities.
It’s so hard to write. How can I celebrate….anything? We are a violent, cruel, selfish species and I’m not so sure that even the best of us can save us or this small blue dot floating in the cosmos. How can I just go on
I’d never taken an Uber before – am I the last person on earth to say that? Of course, I knew what Uber was (I say a little defensively) I just hadn’t needed a ride. Besides, I’m not sure how I feel about Uber’s business
May 7th we were in Nashville for the Broadway Brunch, a benefit for Nashville Rep Theatre. We were lucky enough to see their production of “A Raisin’ in the Sun” a couple of weeks before and wanted to support their efforts. Eddie George was the
When we lived in Oxnard, CA we were aware that the state was suffering drought. Yet, Oxnard agriculture continued full tilt all year long. About every six weeks the fields were cleared of the debris of the recent harvest and planting started all over again.
“Consistency is not a human trait.”
I have used the term orgasmic in referring to foods and some people are really uncomfortable with that but what is orgasmic if not a really incredible all-encompassing pleasurable experience?