I just looked in my refrigerator for something to eat and realized there’s nothing in there but take out containers. Me, a chef and there’s nothing in there that I made. I have oils, salts, spices, flours. I have specialty pans, tools, mixers and knives.
All is well.
Travel is not for those who want to remain in their comfort zone. Travel can be enlightening, enriching, enraging, frustrating and challenging.
Travel can be enlightening, enriching, enraging, frustrating and challenging. So come with us now as we head back to the border at Tijuana.
I'm feeling a little shaky right now. Have I lost it? Cooking is like any fine skill. it requires practice.
This February 14th, let’s all find someone or something to be deeply in love with.
I’m sitting here at Jambo’s in Santa Fe, an African/Caribbean café and I’m taking pictures of the beautiful food. I’m inhaling the aroma of all the beautiful spices and drinking a South African white wine called Goats Do Roam. Even if it’s got a really
This year has been a bountiful fruit year here in northern New Mexico. There were wild plums and peaches in abundance earlier in the summer. Red Mountain Café featured sand plum muffins (apparently that’s what some people call wild plums here). There’s lots of canning,
I love food. I love preparing food for others. I love gatherings, people getting together to eat and talk and enjoy themselves. What could be better? Food sustains us on so many levels. Food is beautiful and engages all of our senses. It can
I love Anthony Bourdain. He is such a fearless traveler and eater. I know there are others on TV now who do the extreme eating thing but Anthony’s my guy. Besides, I don’t HAVE TV out here in northern New Mexico but I COLLECT Anthony