Let ‘Em Eat Cake!

Lara Fitzgerald

27th Aug, 2017

Musings, Recipes

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Let ‘Em Eat Cake!

The world may be going to hell but I can still cook. S’mores Bread Pudding: Chocolate Bread Pudding with a graham cracker crust and toasted marshmallow. You’re Welcome!

Lara Fitzgerald

30th Jan, 2014

Cookbooks, Gatherings, How To, Recipes

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The Devil’s in the Details

It’s our first Dinner and a Book in 2014 here in Santa Fe.  This month we read “In the Devil’s Garden:  A Sinful History of Forbidden Food.”  I loved the book but others found it disturbing or downright unreadable.  Some suggested the author, Stewart Lee

Lara Fitzgerald

23rd Apr, 2013

How To, Recipes, Wines

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Exploring New Mexico Wines

 I went to Estrella del Norte Vineyards in Nambe this weekend. Eileen and Richard have done an amazing job with their vineyard in only a few years.  They have a prize winning Pinot Noir from the grapes grown right there and some other nice wines

Lara Fitzgerald

1st Mar, 2013

Gatherings, How To, Recipes, Wines

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A Get Me Out of the Doldrums! Dinner

It has been a brutally cold winter here in Ojo Caliente.  We’ve dealt with burst pipes; a cold, cold dining room; frozen pipes in one of the bedrooms.  The days have seemed especially short even though I know they are as short or as long

Lara Fitzgerald

10th Sep, 2012

Gatherings, How To, Recipes

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Vegetarian Fajitas

I just had a table of six vegetarians.  It was a celebration so I wanted to do something really festive and “New Mexico”.  I decided on vegetarian fajitas with tempeh. Here’s the secret to tempeh, I’ve discovered.  Always steam the tempeh first and then marinate

Lara Fitzgerald

7th Sep, 2012

How To, Recipes

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Biscuits, Butter and Jam

My biscuits are a favorite here at Black Mesa.  Unlike my momma’s that were made with bleached white flour and Crisco, mine are made with spelt AND teff, butter and/or coconut oil.. I love teff.  It’s truly a miracle grain.  It is the smallest grain

Lara Fitzgerald

16th Aug, 2012

Cookbooks, Recipes

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Who Doesn’t Like Chocolate Cake?

Who doesn’t like chocolate cake?  (well there are a few).  I’ve got this great chocolate cake recipe I’ve used for all sorts of events.  The original recipe, one that I have modified some over the years, came from the “Passionate Vegetarian,” a great vegetarian cookbook

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